What's for lunch? (2025)

[Phoenikia]

Bacon, mushroom and pepperoni pizza using purchased pizza dough.

HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter

Today’s pepperoni, bacon and mushroom pizza using sourdough pizza dough that had been in the fridge. The label said to let it rise 15 minutes outside the fridge. I shaped the pizza and let it rise 15 minutes or so as the oven was preheating. The dough might have benefited from 15 minutes rest at room temp before shaping and then another 15 minute rise, or maybe shaping and a 30 minute rise after that. [PXL_20250619_162521142~3] I stretched the dough thinner today. Decided to place most of the…