What's for lunch? (2025)

Despite this being move-in weekend, when traffic pretty much is at a standstill on our two main streets that make up "downtown :smile: and everywhere in between, I’d made plans to introduce 2 more newbs (a couple from my cooking group & regulars at the potluck) to the magic that is Carter’s Table :smiling_face_with_three_hearts:

My PIC and I shared a flight with 2 Cajun shrimp tacos & the roast pork, fab as usual.

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She picked a black bean taco & had the brisket and the Thai chili lime chicken. They were both happy campers and are sure to return :slight_smile:

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