A late lunch after meeting with the county commissioner to find out about what we can actually do locally that is more productive than screaming into the void every day, or posting online in our little echo chambers. It was informative, but we were positively starved when we finally got home.
I heated up a little of the Tuscan soup, the rest of which will have to go into the freezer today, and shared the Anatolian cheese pastry we got at the new Turkish place in town after crisping it up in our spiffy new air-fryer.
Quite similar to tiropita, but better. A very mildly flavored pastry I augmented with El Yucateco 
