I roasted a chicken following the Judy Rodgers / Zuni Cafe dry brine recipe more or less:
https://www.thekitchn.com/how-to-make-a-zuni-cafe-roasted-chicken-at-home-34903
And had some of it for dinner along with broccolini and potatoes roasted underneath the chicken tossed with sautéed garlic, parm, and scallions.
And wine.
I see your microwave popcorn and wave my spoonful of peanut butter in response.
That pizza looks terrific!
I’m sure you know! 
It will be a feast later today, maybe pictures!
Nice!
Is that a red or white wine? I’ve only had that grape as white or in a white blend. Dinner looks delish.
Halloween was a simple meal of fried chilli chicken, five spice wedges and dressed pak choi. Really nice but my enjoyment of food is sadly hampered by a massive toothache. I think it’s a wisdom tooth coming in and I just can’t wait for it to be over already.
Well then I say don’t knock it till you tried it. Do you like pizza with a fluffy, crispy crust? Dill pickles? Garlic sauce? If you can answer yes to all of the above, you are likely to enjoy this pie, which is so much more than the sum of all its parts: it’s fucking delicious.
We liked it so much the first time around, we had to get it again. 
I’d def smash it, but that combo might not work on a non Deetroit style pie, what say ye?
Well, the aliens DO want to make sure we humans are cooked properly, so…
I started the November thread here:
True. It would be weird on a Neapolitan pie.
There’s a pizzeria near me that opened two or three years ago proudly advertising their pickle pizza as their “specialty”. I had never heard of such a creation before, but have since seen it in a few places. Guess it is a trend? Tried a slice and thought it was bland. But then again I did not enjoy their regular pizza either. People in town love the place, but I think its overrated. The one @linguafood looked much better.
Pickles showing up as a random ingredient in dishes is def a trend.
Thanks! Yes it is a white wine. I liked it.
A post was merged into an existing topic: What’s for Dinner #100 - The WFD Big 100th Edition - November 2023
2 posts were merged into an existing topic: What’s for Dinner #100 - The WFD Big 100th Edition - November 2023
Thanks for moving my post, I forgot it was already November!! That’s what being retired will do to ya 
Please tell me more about how you prepared this. It sounds so good. My daughter would love it; she does not eat tomato based pizzas.
