I made braised tofu courtesy @mariacarmen and pretty much exactly as she did ('cept I added a scallion to the braise). Delicious served over TJ’s Thai wheat noodles with more gochugaru, scallion slivers, cilantro, pickled chilies, and kimchi. Garden bok choy and Shanghai baby bok choy sauteed with garlic alongside.
ETA: I micro-steamed a bunch of the water out of the tofu before draining, spritzing with canola oil, and lightly dusting with cornstarch.
