Whoops - yes 
2 Likes
Another night of just mom and me eating — she opted for masala cheese toast again, and I had that plus a masala omelette sandwich.
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Tortilla Espanola. Made with leftover French fries and (unnecessary) shrimp. Why is this so good? It has no business being this good.
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That blend sounds my speed.
1 Like
How could it be bad? 
Oh, it can’t! But it also shouldn’t shock me with how good it is. (I may have just been starving.)
4 Likes
Leftover pork and orzo stew, which is always better after a day or three in the fridge. A dash or 2 of hot sauce and a shower of Parmigiano Reggiano.
22 Likes
I love split pea soup and have no problem looking at photos of it. I should have told tcamp that before now instead of a +1. 
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As spotted on this forum, an ATK recipe for cast-iron “baked” ziti with charred grape tomatoes.
I made a half-recipe, tossing in at the end a handful of grated zucchini (because this time of year I’m adding zucchini to everything). Served with roasted sausages and cucumbers in vinaigrette.
Tomatoes, basil, cukes and zuccs from the garden.
22 Likes
This is really @DaveCook’s fault, because he put up a picture of kale laing on his Instagram, and I looked up the recipe, and I was like, I have all that stuff. Plus bluefish.
I overcooked the kale, because I cooked the bluefish on top of it. I probably should’ve pan-fried it separately, but our dishwasher’s on the fritz, and I’m sick of washing pans.
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TJ’s Japanese fried rice with extra rice, ginger, and scrambled egg. Roasted baby summer squash with “Zhong” black bean and garlic chili sauce. And roasted branzino filet with mirin, soy sauce, and miso butter.
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Total no effort fridge dive tonight. Leftover Costco rotisserie chicken, pulled, browned in a little butter, and tossed with barbecue sauce. Swiss cheese, pickles, red onion, seeded roll. Remnants of chips on the side.
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Jerk chicken chow mein and Trini Mac Pie from a place called Patois in Toronto. Way way way too salty for me. I have had 6 cups of water or herbal tea over the last 3 h, and I’m still thirsty.
When will I learn not to eat food that’s too salty for me?
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Our next lobster roll. We ate at Ed’s Lobster Bar in Manhattan. I had a steamed lobster, and my wife had the Connecticut lobster roll, with butter, no celery. no mayo. The lobster roll wasn’t bad, but couldn’t compare with the one serverd by Fresco’s in Malden, Ma. The steamed lobster was good, but not the best I ever had. Since I was still hungry afterwards, I finished with calamari fritti.
11 Likes
I went to the pub for dinner last night on my way to the movie theater and had fried chicken (my latest craving), fries and coleslaw. The entire meal was good but kudos to the resto for not dousing my coleslaw in copious amounts of dressing. I also had a new-to-me locally brewed Pilsner which I enjoyed very much. I must see if I can find it at the beer store so I can stock my fridge.
17 Likes
Sometimes, the simplest food is the best ever.
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Stares into palm full of roasted almonds, nods sagely.
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HAH! I had roasted red pepper hummus and pita chips for dinner last night.
Then about a half hour later, I had a handful of lightly salted cashews.
It totally satisfied.
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