The multicolored ones are 
And sign me up for that sandwich.
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Comfort food! Meatloaf (using leftover bags of Cheez-its, crumbled), mashed 'taters, garlic spinach.
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What great statues, love them. In Boston we get cows. Which are fun in their own ways
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What a great way to add flavor to meatloaf!
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Sauteed sausage and broccoli florets, chopped tomatoes from my deck, a sploosh of wine, minced garlic, some Pomi tomato sauce, Aleppo pepper, a sploosh of heavy cream…all tossed with penne pasta, and topped with grated Parm-Reg and slivered basil from my deck.
Dinner.
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It was some day. Comfort snack food was the antidote. Havarti with Triscuits, ripe cherry tomatoes, amazing cold smoked olives stuffed with jalapeños and garlic. G&T. Two rounds of each.
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- I hope tomorrow is better.
- Triscuits ftw!
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This recipe here popped up in my NYT cooking mail this morning, and it sounded like an easy, light & tasty meal. I picked up a nice piece of cod at the fishmonger & roasted some crappy supermarket tomatoes with it. The resulting tomato ‘sauce’ added a nice touch to the cod, which I had brushed with olive oil, Penzey’s lemon pepper & Penzey’s mural of flavor.
I also roasted two fennel bulbs with “not enough parm” - according to my PIC. I disagree, but I def need to roast fennel more often 
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We’ve all had days like that. In fact, today was one of them.
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Emergency dinner from the freezer.
Red lentil soup, drizzled with chili oil, lemon juice and a dollop of yogurt. Homemade pita.
For dessert: the last of yesterday’s chocolate carrot cake.
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Cookbook of the Month nominations are underway if folks are interesting in cooking “together” from a book pop on over.
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Thanks, I like the glass too - it’s a Gabriel-glas StandArt
To drink was a nice white wine - Les Équilibristes Hirsute 2021
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Quick solo dinner at Nopa https://www.nopasf.com/ - first time visit and though it was just a relative quick dinner, it was overall a very good first impression with good dishes and a nice seat directly in front of the kitchen
Seat with a view
Warm marinated olives
Fried local anchovies, lemon and green olive aioli - nice anchovies - the batter was good a bit too thick and overwhelmed the dish
Country pork chop, wilted greens, strawberry mostarda, walnuts
Chocolate budino, strawberries, cacoa nibs, earl grey shortbread, white chocolate yogurt
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Been awhile, but it’s my favorite way to do a whole chicken. And yours looks delicious
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Especially the crispy skin!
Meals have been pretty meat-centric lately, so…
Sardines/hummus/tomatoes/cucumbers/pickled red onions/Ryvita sesame crisps/good Greek EVOO and a splash or 2 of green Tabasco.
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You linked the Sept COTM - do you mean October?
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