What's For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023

Everyone wanted sandwiches for a break, so last evening we had the bread guy drop off some fresh sandwich bread and I got my assembly line going.

We had:
Ham and cheese (Zabar’s house smoked and Amul cheddar)
Smoked salmon and cream cheese
Cheddar and mustard
Tomato - just tomato! (mom’s a purist)
and
My favorite parts of a Bombay street sandwich: cilantro chutney, potato, red onion, and chaat masala.

Sliced carrot and cucumber for crunch on the side.

.

Tonight I made a quick mushroom risotto in the pressure cooker. I found the mushroom seasoning powder and the truffle porcini powder, so both went in (the latter at the end finish). Light on the cheeses for mom’s sake, and milk as part of the cooking liquid instead of cream or mascarpone at the end.

We had shrimp in butter garlic sauce on the side. Mom didn’t want anything with her risotto…

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