Yeah it was @jammy
I’ve had pão de queijo, but I don’t think I’ve ever made it. I prefer pandebono by far (for the bit of sweetness and the fact that it’s made up overwhelmingly of cheese with a little tapioca tossed in) and that’s what I’ve been making for over a decade for people who can’t get enough. Colombian pandeyuca is another, but it’s never as popular as pandebono.
