What's for Dinner #94 - the White Rabbit Edition - June 2023

Its even funner when you tell the kids at the register, " I remember seeing them in concert at ‘such and such’ in ‘year’. Respect goes up a few notches. Just don’t get too Cliff Clavin-y about it.

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LOL! Hadn’t thought about that! I usually just ask if they enjoy the music that’s playing. Sometimes a yes, sometimes a “it’s not bad, I guess”, and sometimes a “I’ve learned to tune it out.” Which is obviously a no. :smiley:

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I was surprised that those singing along were way younger than I am.

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Thanks Linda!

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They were LIVE and jumping! Bought them in a Chinese supermarket in Scarborough, Toronto - " Fieldfresh ". $38 a pound. Those were exactly 2 pounds…25 prawns.

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Between us at home and my kids’ karate instructor, they are well up on all the 80s music and sometimes I think our younger one likes it equally well to whatever he is listening to that is more current.

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Woot! Only about 25% knit back together (seriously, WTF), but I’m allowed to put weight on it in a boot and hopefully stimulate more healing. I am seeing a light out of the tunnel of despair. :stuck_out_tongue_closed_eyes:

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Thanks Charles.

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YAY! Happy you are healing!

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VERY good news!

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Go @ChristinaM! While it’s not easy to wait while healing happens, you deserve a great recovery.

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If only people got the health outcomes they deserve! I wish (in both directions :face_with_hand_over_mouth: :smile:)!

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Yay!!

Roast beef sandwich with spicy sprouts and horseradish mayo. Assorted pickles and grape tomatoes.

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We picked this one up over at Dion’s (formerly D+L Liquors) on the other side of town!

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Another day spent inside for the most part due to the still pretty shitty air quality. Basically just left the house for the hospital & a visit to the supermarket to purchase kraut for our dinner: Reuben sammiches courtesy of a wonderful friend who’d gifted me a Katz’s care package thru Goldbelly <3

We didn’t finish the corned beef, nor were we able to finish our sammiches. They’ll make a fabulous lunch tomorrow, however :smiling_face:

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Dinner last night on the deck - it was a balmy 84 degrees yesterday. Just the regular OG spinach salad, with the usual cast of characters.

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Tonight’s dinner was fried cabbage and egg noodles with the last of the pre CSA veggies in the fridge.

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Are you people on Instagram? People like Mr. Professor aka Nick Harrison are the only reason why I am. When he sets his basket down, you know he’s gettin’ down! :rofl:

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One of my favorite salads…