Mrs. P went way above and beyond for my actual 65! birthday tonight. She created an awesome savory crawfish and Andouille sausage cheesecake with pepperjack cheese, jalapeno cream cheese, and rictotta, over a ritz cracker crust. It was inspired by a dish we had at Drew’s Bayshore Bistro in Keyport, NJ. I couldn’t even provide a recipe, since she incorporated several recipes, and made numerous changes as she went along 
It was outstanding for the first time making it. On top of that she made a stuffed D’artagnan heritage pork double cut pork chop stuffed with blue cheese, bacon, and apples, among other things. It was so huge that I could only eat half. It all went great with an outstanding red blend.
26 Likes
