What's for Dinner #92 - the Fool Me Once Edition - April 2023

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Thank you! I did here:

Flap meat/bavette steak

I was once again intrigued by something at my local Lucky’s supermarket. [PXL_20230402_185240649] [PXL_20230402_185305004.MP] It was labeled “flap meat”, which I understand is called bavette steak some places, and after doing a bit of research, I noticed it was also labeled “Ranchera thin cut”… Most things I’ve read recommend grilling to medium rare, but I see conflicting information about other options, such as whether it is too tough when “overcooked”. I wanted to use it in ropa vieja,…