Steakhouse at home tonight, a meal my dad would have loved.
Grass-fed NZ strip (reverse seared but a bit overcooked for my liking on one side, I was going for medium rare, half of it was, the other half wasn’t), scalloped potatoes, garlic broccoli, miso butter mushrooms, and some garlic toast because mom had been thinking of it for a few days. She had a beyond burger in place of our steak. I made some pan gravy with the steak drippings, garlic, miso, and a bit of rum that was quite tasty.
(In weird things to be pleased about, I used the same pan to make the mushrooms, broccoli, burger, and steak.)
