What's For Dinner #91 - the Irish Spring! Edition - March 2023

[paryzer (Eli Paryzer)]

Drew's Bayshore Bistro..............Keyport, NJ

We started off our anniversary weekend with a bang at Drew’s. We enjoyed the first of the season crispy panko crusted soft shell crabs; blackened shrimp and grits; cheesy garlicky crawfish toast; and crabmeat guacamole. It all went great with some excellent cabernets. [image] [image] [image] [image] [image] [image] [image] [image] [image]