Oh Good Lord, Eli. All the photos are great but that first one, the venison, got my tumbly rumbly, even though I’ve just eaten.
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Drool.
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My immersion blender is my favorite kitchen tool – hope you enjoy yours!
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I have bookmarked your dinner with a reminder, because I’m going to copy it exactly in the near future - thank you!
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Thank you 
The venison was outstanding. It had a beautiful char and just melted in your mouth. Also, those were probably the most ripe and sweetest blackberries that I ever had.
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Thanks a million!
Thank you! Everything was outstanding, and there were plenty of leftovers, to enjoy during the week.
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Besides soups… can you educate me a little about other things I can do with an immersion blender??
Please and Thank You!!
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Smoothies.
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Which one did you get? Does it come with any attachments?
Kitchen Aid – It came with a cup and a guard for the bottom – pretty basic.
(Empire Red to match my stand mixer) My brain would go “nutsy fagan” if they didn’t match. LOL!!
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Of course! Any time.
The blender stick can blend batters, beat eggs, purée soups and sauces, make mayo / aioli, and blend most things that are soft enough (for vegetable purees I cook the veg pretty soft first). Also things like dips.
Think of what you’d pull out your blender for, and this can probably do it depending on the quantity.
If there’s a mini chopper available as an attachment to yours, that’s my most-used other piece (the motor part of mine clicks into various attachments like a balloon whisk and chopper aside from the blender stick).
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Homemade mushu pork homemade pancakes. From woks of life. By the last 6 of 12 pancakes I finally got the hang of it!
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Petite filet of Wagyu beef on the grill. Leftover roasted spuds and shallots from last night (reheated on cast iron), served on a bed of baby spinach with a lemony vinaigrette.
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Homemade mayo. Better than anything you can buy.
Customize to your liking.
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YES… YES… and YES…
Thank you for the suggestion and the recipe. I have a chicken thigh, cheddar, mayo dish I make from time to time. I can’t wait to make my own mayo for that dish!!
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