Cheesy scallion mashed potato crusted haddock, salad.
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Try baking them on a wire rack instead.
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Stir-fried beef, sugar snap peas and shiitakes with fermented black beans and garlic over jasmine rice.
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That looks so delicious! I’m inspired.
I never heard of this, but I’m eager to try it. I picked up some walnuts today, so next time I make pesto pasta, I going to add some. Do you chop them fairly fine??
Thanks for the tip!!
The linked recipe from Food and Wine magazine is very easy to adapt however you’d like. I hope you enjoy it if you try it!
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We used to eat piñón nuts when we lived in Nevada. They are delicious. I have never had “pine mouth”.
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Chicken and poblano chile enchilada, jack cheese, sour cream, cilantro. Mexican rice. Romaine, radish, green onion, avocado salad, chipotle ranch dressing. Sangria.
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I make the pesto from scratch using fresh basil, walnuts/pistachios, garlic, parmesan cheese and good olive oil - I make it in a food processor. This is a basic recipe/technique https://www.simplyrecipes.com/recipes/fresh_basil_pesto/
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Leftovers again.
Reheated (gently) lemon chicken. Leftover rice sauteed with scallions. Freshly picked broccolini from the garden, roasted.
For dessert, a today-baked lemon cake.
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We enjoyed another outstanding dinner at Fiorentini in Rutherford, NJ, with our friends, including short ribs agnolotti; red snapper; gnocchi cacio e pepe with mussels; short ribs; baccala; salumi; some excellent desserts and wines.
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Thanks for the recipe. I’ll definitely try this once I use up the jarred pesto I have in stock.
And yes… I’m going to add some chopped walnuts. I purchased a bag today, so half will go into Sunshine’s Brown Sugar Brownies and the other half will go into our next Pesto Pasta night!
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Breakfast for dinner — my gf likes the pozole verde that San Jalisco only makes on Thursdays. So I had the nopales with eggs plate.
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Incredible 
Thanks for the additional info!
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Kjotsupa - variation on an Icelandic lamb soup/stew. Icelandic stews tend to be not very strongly spiced like this one - you cook a larger piece of leg of lamb with onion and bay leaves in water (to make your own lamb “stock”) and than you add oats (to thicken) and rutabaga, carrots, potatoes and green cabbage) and some parsley.
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Been raining a lot here. We made country pork ribs in the oven and a pot of smoky pinto beans on the stove. My husband marinated the ribs fairly simply and roasted them; he broiled them for a few minutes at the end for a bit of texture but they stayed juicy inside. My beans turned out great; I added onions, bacon, beer, and a lot of Bolners Fiesta Pinto Bean seasoning, along with some chicken bouillon, oregano, and chili flakes. It’s been freezing here so if made sense to make a heartier meal. We warmed the house and our stomachs! Hubby had a beer, I had two dirty vodka martinis, and we both watched “The Last of Us” while we ate. Great way to end a fun weekend!
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Last night was pork kakuni with rice and a hard boiled egg. I was curious but a little worried about the fat being unpleasant if it’s braised like this but it just melted in the mouth. I loved it, probably too sweet for some but I enjoy sweet and savoury foods so it was right up my alley.
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Keep forgetting to post here when I’m cooking for me, but last night it was a production, so I took pictures. Mushroom lasagna from NYT recipe, steamed spinach with a little garlic, olive oil, salt and red pepper flakes, and Baba au Rhum cake from Gateau, the baking book for Jan-April. And wine, yes! Sorry, also forgot to snap a picture on my plate of dinner
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