With thanks to @Amandarama, roasted potato rafts with Alaskan halibut. Green beans on the side.
I used Yukon potatoes instead of russets - which is what I had in surplus - making a few extra taters, to boot. Simple proccess, and very delicious – halibut is easy to roast without over-cooking. Will prepare this way again.
Spuds and green beans from our garden surplus.
