That looks so good!
love this.
Tonight’s dinner was chicken livers prepared in the pressure cooker in beef broth. I did thicken the beef broth after cooking and served them over mashed potatoes with peas on the side. The chicken livers were just – OK. It was something I wanted to try, but I won’t repeat. Sunshine & I both agree that we prefer them breaded and fried.
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I agree - breaded and fried. Although I have had them sautéed in butter with some onions, served as a filling for an omelette with a brandied mushroom gravy. Never did get the recipe for that…a restaurant meal in the way back machine. I could probably figure it out. I remember a vacation we took through Kentucky and Tennessee - went to a KFC drive through and they had fried chicken livers on the menu. We were in heaven. Have never seen them since…
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Breakfast tacos with a crushed up Trader Joe’s hash brown (do they still make these? - checked at a local store and couldn’t find them), eggs, tomatoes, onions, cheddar cheese, avocado, and various bottled salsas, on fresh flour tortillas.
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thanks! they’re so satisfying…
oh MY. It does sound really, REALLY GOOD!
Yay - you made the whole package!
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the fish look succulent!
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ow!! missed how that happened to you, need to keep scrolling up, but sorry it did! hope you heal fast…
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I love chicken liver, but have never encountered them deep fried!
Top 3 preps for me are sautéed with onions (eaten with buttery toast), wrapped in bacon and pan-fried (a treat my dad always made when there weren’t enough for a full meal), and pâté.
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Although I like some deep fried foods, my home deep fryer makes such a mess that I rarely use it. I bread and pan fry chicken livers in my large cast iron skillet on one side, flip them and finish in the oven (until 165 degrees F - internal)
This is a picture from a couple of months ago. I did have the heat a little too high when I fried the one side, so I’ll need to watch that next time.
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It was and by the looks of how much was made, we’ll be eating it through the rest of the week!
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Wish I were there. I really love black cod. One of its other names (butter fish) is most appropriate.
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It is indeed buttery!
This is tonight’s monochromatic yet tasty dinner. I has liver with sauteed onions and mushrooms because I am not happy unless I have 12,000 vegetables on my plate 
I had intended to use a little garam masala as @Saregama suggested further up thread however the garam masala I have has no scent left whatsoever so I used so.e smoked paprika instead. The side dish was leftover rice pilaf from last Saturday’s take out.
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Shortcut chili made with Williams chili seasoning mix and a bottle of beer instead of water. Crispy deep fried battered cheese stuffed jalapeños. Fried flour tortilla chips for me. He’ll make a Frito pie. Probably Tums for dessert.
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Tonight’s dinner checked the boxes for both the COTM (Mexican Everyday) and DOTQ tacos - Salmon in Pipian Verde with Sesame. I am totally ok with having had tacos most nights this week! Yay for tacos!
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