#laterpost 
We had this meal last Monday, but it has been a busy one these past few days.
We had our belated family holiday meal with Roast Goose, Chestnut mushroom dressing, goose gravy (of course), cranberry sauce (because always) and a riff on a morbiflette/tartiflette, some salad and a steamed persimmon pecan pudding with creme anglaise for dessert.
The roast goose prep was from a blog. High heat skin crisp then slooooow cook for hours. Best poultry I have ever cooked. Yum.
Other recipes were made up in our heads but here are some suggested things like them.
