Same.
Stopped at a fishmonger yesterday. Also got squid and cod. We are going to stuff ourselves with sea creatures while our hater is away!
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Sous vide beets with dill . Tri tip from the local grocery grilled over oak wood . Steamed potato that I ran through the food mill . My newest and favorite tool . Of course with the butter lake . Cheers .
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Breakfast tacos again, fresh flour tortillas, eggs, American cheese slice, pico de gallo, avocado, frozen mini tater tots, various jarred salsas and hot sauces.
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Variation on salad nicoise with green beans, hard boiled eggs, cherry tomatoes, bacon, white beans, artichokes, romaine salad, olives with a vinaigrette made from all amount of mashed potato, bacon fat, olive oil, mustard, white wine vinegar and thyme
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#laterpost 
We had this meal last Monday, but it has been a busy one these past few days.
We had our belated family holiday meal with Roast Goose, Chestnut mushroom dressing, goose gravy (of course), cranberry sauce (because always) and a riff on a morbiflette/tartiflette, some salad and a steamed persimmon pecan pudding with creme anglaise for dessert.
The roast goose prep was from a blog. High heat skin crisp then slooooow cook for hours. Best poultry I have ever cooked. Yum.
Other recipes were made up in our heads but here are some suggested things like them.
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Very nice!
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Smoked baby back ribs from the butcher, leftover mashed potatoes jazzed up with horseradish, vinegary coleslaw, this was last night. Tonight was a festival of leftovers. New slate tomorrow.
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Cold and rainy here. He made hamburger stew (tastes good but looks more like soup I know). Cornbread recipe courtesy of Chienrouge on the baking thread. Good stuff., Battered and crispy fried avocado with ranch. And if you want a good laugh for the night, zoom in on my pineapple upside down cake.
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Braised vegetables and shrimp in chili bean sauce adapted from this Fuchsia Dunlop recipe for fish, which is also in Land of Plenty. I feel good about using up a bunch of vegetables that needed to get used. Leftovers will be eaten tomorrow with noodles, I think.
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Your pineapple upside down cake looks perfectly yummy. I wouldn’t kick it out of bed…
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Beautiful mix of colors and your pottery is gorgeous!
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Thank you! I found the bowls on Amazon a while ago, although it appears they are out of stock currently:
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I’m a dishaholic, in partial recovery. I can only window shop now…
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Totally understand!
An older man who I used to work with told me his wife always said, “ Well, if that doesn’t beat anything I ever slept with” And she was a religious woman.
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OMG too funny. I remember in the way back machine when Burt Reynolds did his PlayGirl centerfold and women I knew said they’d let him eat crackers in bed with no problem LOL.
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Hundreds of years ago, I was a corporate librarian for an engineering company. A new engineer joined the company and he had been a centerfold in what I think was called California Girl magazine. It took us all a few weeks to stop snickering whenever we saw him. He was a good sport about it!
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Vegan (I think?) mapo tofu and seaweed salad with daikon and bean sprouts. Mmm, bean sprouts.
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