Tonight’s dinner was Mayo-Cheese-Garlic Boneless Chicken Thighs with “Stove Top” stuffing and carrots. My local grocery store had stuffing on “clearance sale”; I guess they stocked way too much for Thanksgiving.
Roasted Vegetable Bibimbap - butternut squash, shiitake mushrooms, broccoli rabe were roasted in the oven in a mixture of gochujang, oil, soy sauce and brown sugar. Served over rice with fried egg, mung bean sprouts and some quick pickled cucumbers
First soondubu jigae of the season, and it won’t be the last.
The broccoli is a little overdone but it was still good!
The Woks of Life chow mein recipe is amazing.
Excited to see more of your vegetarian/vegan posts here!
Ice cream is a year round treat. Living in New England, those who like iced coffees still get them in the dead of winter, too. 
Holy smokes. That looks absolutely luscious!
Slainté!
That’s the BEST gingerbread house ever. Your creativity always amazes me.
Any chance we could get this old family recipe? It sounds and looks so good! Thanks.
Excited to see more of your vegetarian/vegan posts here!
That’s so nice! Thank you!
Haha, aww, thanks. You should see the gingerbread house contest at the Biltmore House here in Asheville every Christmas. It’s AMAZING. We (me, hubs, kiddo) had so much fun buying candy and decorating our little house!
Seconding that! Welcome!
Three recipes from Maunika Gowardhan tonight- Turmeric and Mustard Fish Curry (Thali), Green Bean Poriyal (Indian Kitchen), and Simple Pulao (Indian Kitchen)
These are all excellent and made for a deeply satisfying dinner. Leftovers for a couple lunches too. I will do a more thorough write up on the COTM for Maunika Gowardhan when I have a minute.
I made our family favorite: chicken and gnocchi stew with spinach and cream. My own twists. Solid. Brought some of the stew, rolls, and a green salad to a friend in mourning.
Yes . I remember watching PBS Saturday morning and great chefs weekdays. I would be scribbling notes on paper . Way before the internet came along . They were everywhere. Some times I couldn’t decipher them . The good old days.
I did that too.
If I had of seen @ChristinaM’s chicken and gnocchi stew that’s what I would of had for for dinner. Instead I had Greek chicken thighs with white beans, artichoke hearts, lemon and feta. Salad with creamy Greek dressing. It was very good. Dessert will be pistachio blondies, something hot to drink.
