I think the meat looks great!
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Thank you!! I kept it rather basic, salt, pepper – sear in my cast iron skillet and finish in the oven. When it reached 130 (F) I pulled it.
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A delivery meal from a Korean restaurant resulted in both leftover rice and leftover kimchi, so I made some kimchi fried rice.
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Have you tried the reverse sear method before? It’s my go-to for thicker steaks.
I also never seem to let it rest long enough 
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No… I had to look it up, as I hadn’t heard of it.
Yes, this was a thicker piece of meat, so that probably would have been better.
Next time, I’ll definitely give it a try!!
Thanks.
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Brussel Sprouts and Potato Stew - Brussels sprouts and potatoes are cooked in vegetable broth and some milk until quite soft, a little bit mashed and served with kassler (cured and smoked pork) and some croutons
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Where d’ya get your Kassler?
Nice . Incredible talented drummer . I like that . As played behind multiple singers . Whas it time keeping. Not over playing . Dynamics . Swing . Yea now
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Tonight’s dinnet wad carmelized onion served over fettuccine. The onions were simmered for @25 minutes then I added a little white wine and spinach. Blue cheese was added at the end. The onions and spinach constituted the token vegetables.
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German butcher close-by in Moutainview/Los Altos (Bay Area). Would be a nice shop even in Germany - they even make most of their cold cuts in-house
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I moved my Christmas Ham from the freezer to the fridge, this morning. I figure it should thaw nicely and be ready to “slow cook” Christmas morning.
Last night I made a homey cheesy chicken, broccoli, and rice casserole topped with crispy onions and shallots. It was really tasty - unfortunately a raccoon found the leftovers stashed outside on our porch irresistible. 
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Did the raccoon leave you a five star review at least?
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Time for some Brunswick stew!
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Or a fork-and-knife?
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Y’all are on a roll!
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Curry Beef on rice.
Miso Black Cod. One batch with white miso, second with dark. Prefer the lighter taste of the white miso marinated. Black cod is such a great tasting fish, really does not need much embellishment.
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So you found some?
Sure looks like it 
Desperate times calls for desperate measures. 
Got 4 black cod and 4 dungeness crab from Costco. The miso cod was flavorful, but frankly I prefer my fish to be just simply dressed. Crab was good, better than the live rock crab we picked off the boat.
Looking forward to the dungie opener on/after January 1st. Happy New Year!!!
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