What's For Dinner #88 - The Mad Rush Edition - December 2022

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

In lieu of double posting:

What did you eat for Christmas?

We hosted a potluck and about half the guests were foodies, so it was a delicious as well as fun afternoon. I made/served: Nibbles Ina Garten’s caviar dip with ruffled potato chips (I double the sour cream and add chives) Relish tray - beet-pickled hard-boiled eggs, sweet and dill baby pickles, spicy pickled green beans, pickled okra, pickled beets, and pickled peppadew peppers with garlic cheese. (I just realized I forgot to serve an entire platter with Castelvetrano olives, marinated artic…