I made pizza dough (Roberta’s) last night for the ritual pizza Fridays. Gorgeous, supple, maybe the best pizza dough I’ve ever made.
I doubled the recipe for 4 X 12” pies for 5 people, which seemed like plenty for 2 dieting teenagers, 1 dieting adult, and 2 more.
But. There was an additional kid. The pies were 9”, not 12” as the recipe claimed. For some mysterious reason, 2 of 4 pies were made before anyone was ready for dinner. 1 pie was topped with things no one but one (“dieting”) adult will eat. And one kid was almost forgotten about because he went to take a nap while all this was happening.
So, steak was grilled to supplement.
My dinner was a small “taster” slice from the pre-dinner pies, steak, salad, and a piece of toast: not a bad dinner and yet not “pizza night”, lol.
Gratuitous sunset pic, because it’s the first sunset I’ve remembered to look at!
