What's for Dinner #85: The Falling Leaves Edition - September 2022

I’m visiting a friend and her family at the Jersey shore for the weekend. They’re from South Philly, and today one of them made tomato sauce with meatballs over spaghetti, and another made a stacked caprese salad to start, with an intense fresh basil dressing. There was fresh italian bread to sop up all the good stuff. Delicious! Especially after a glorious day at the beach.

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