Soup and open cheesetoast for dinner.
Soup was the last bit of roasted butternut squash from last week, a small carrot, aromatics, and the bone from my pork chop earlier in the week, all cooked for a while in the pressure cooker. Pureed, cooked a bit more, and topped with toasted sunflower seeds and fried onions.
Cheesetoast was the last of my homemade bread from two weeks ago topped with the Red Leicester cheddar I bought and didn’t like (yet couldn’t bring myself to waste). Almost gone.
There was round 2 of both.
