What's for Dinner #85: The Falling Leaves Edition - September 2022

A somewhat lazy but delicious dinner tonight.

Porchetta-seasoned pork chop (cooked sous vide) with garlicky cauliflower purée and arugula salad. Made a little gravy with the pork juices, though the meat didn’t need it, it was good on the cauliflower.

I’ve got half of the chop left for tomorrow, but will have to replenish sides!

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