I made (again) a riff on the COTM recipe for Fish Stick Bhorta with hash browns for the crunchy element and salmon cooked separately (en papillote with mustard and green chillies).
Ate with chapatis while I impatiently waited for the rice to cook in the IP (because the rice in the fridge I planned to eat smelled funny).
Very delicious for not much effort (other than waiting).
