Well, I made this yet again.
This time I ended up with a delicious vegetarian version because I discovered I didn’t have any breaded fish in the freezer – but I did have hash browns, so that’s what I used.
The potato was a great foil to the tangy, mustardy profile. Greens tonight were arugula.
Getting closer… or further away, depending on which ingredient 
But every riff so far has been really delicious.
