A few meals because I’m apparently too lazy to post “reply” after typing 
Tonight: Pan-fried mushroom and vegetable noodles. First time making this at home, quite easy and very tasty. (Also enabled me to cook the rest of the Chinatown vegetables before they were unusable.)
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Last night: Indian food at a friend’s place, he had it cooked to spec by a restaurant chef near his office. Kababs - chicken seekh, tandoori legs, salmon. Main course was goat korma with naan and caramelized basmati rice. The korma was especially good.
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Night before: Banh mi and cha gio courtesy takeout before I got on the train home after a quick trip to Boston.
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