We enjoyed another fabulous dinner at Cafe Panache in Ramsey, NJ including seafood squid ink pasta with lobster, shrimp, and mussels; lobster bisque soup with PEI mussels; panko crusted halibut over forbidden rice, with a wasabi sake sauce; pumpkin capellacci with brown butter and sage sauce; and pecan caramel ice cream for dessert. It all went great with an excellent Chateauneuf Du Pape and cabernet/shiraz blend.
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