What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022

BF made a Chef John recipe tonight - bread salad with FM tomatoes and Acme focaccia. Fresh mozz on the side, and milanesa, with a lemony caper sauce. COTC for me, too. Cal-Ital-ish.

Dessert was some of the leftover croutons for me. :pig:

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