We enjoyed another sensational dinner at The Circle restaurant in Fredon, NJ, including gnocchi with crispy charred corn, corn chipotle puree, smoked cotija cheese and sambal; outstanding foie gras pb&j with black sesame butter, nectarine jelly, cointreau, on a toasted brioche; hanger steak with caraflex cabbage, crispy confit potato, Thai basil and cherry mustard; halibut with smoked miso broth, chanterelle, pickled ginger, and guajillo chili; burrata with spring pea. For dessert we enjoyed a flourless chocolate cake with hazelnut ice cream. It all went great with an excellent Syrah and cabernet.
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