What's for Dinner #84 - the National Food-A-Day Month Edition - August 2022

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@rwcfoodie

I have to research the curtido a bit more,

In case you’d like some crib notes

Curtido!

Need some input! So first I bought some pork on sale, ground it, made some meatballs, had some ground pork leftover. So then I made goyza, shred some cabbage, had some shredded cabbage left over. So now I’m making curtido. I love spicy slaw with savory ingredients. My first time was in a Haitian restaurant, with meatballs, on Linden Boulevard in Queens, with my future husband! El Salvador,s http://www.slowburningpassion.com/make-curtido-el-salvadors-famous-fermented-cabbage/ So I’m lookin…