Sorry, the shitstorm started almost as soon as I got into work. I had Emailed myself what I wanted to write a couple of days ago, and I forgot to post it this morning when I woke up because of the catz at home. So technically, the shitstorm started almost as soon as I woke up and fed them. LOL
Tonight I made Creole creamed red beans (canned, to which I added the Trinity, and very good!), real Andouille, bay leaf-scented converted rice, and kale salad with herb vinaigrette (made by DH). Kale this time of year is too chewy, bleh.
Another plate of fabulous pappardelle with chanterelles, mâche with vine tomatoes & diced fried up bacon in a garlicky vinaigrette (so garlicky, in fact, I worry our cab driver out to the airport hotel might throw us out halfway )
Tonight’s dinner was a basa fillet poached in a spicy tomato sauce with a risotto on the side. Next time I will have to add some veggies to the risotto to add more colour to the plate.
BF made a mezze platter tonight, with his own falafel, keftes, hummus, and tzatziki, and store bought pita and stuffed grape leaves. green salad on the side. Still pretending it’s a bit warmer here than it is. There were actual raindrops today in SF! Like, 3, but we got 'em.
Dinner tonight is Fish and Mixed Vegetable stir-fry from The Woks of Life. They use tilapia in their recipe; I used pollock. Fish came out beautifully! Enough leftovers for lunch tomorrow, too.
No picture. Last night sauteed a thin pork chop, roasted a frozen mix of broccoli, butternut squash, onion, Brussels sprouts, zucchini, & onion, and made some garlic spaghetti, Was so made at myself because slightly overcooked the pork chop.