Tsukune-inspired, Japanese-style meatballs. Roasted sesame green beans from the garden. Steamed rice.
I had intended to cook the meat yakitori style on the grill, but ultimately decided to go with roasting and finishing off under the broiler. No skewers involved. I also intended to make these 100% chicken, but having pulled the wrong box out of the freezer, they ended up being 70/30 pork/chicken. No harm done there, in any case.
With thanks to fellow HO member @saregama for some quite useful links, these came out very good. I will happily make again.
