Last night was stuffed peppers. Two greens from the CSA, and then I had half a red and a little less than half of a yellow left over from another meal, so I stuffed them too. I much prefer the green peppers for stuffing. The red and yellow were too sweet and it didn’t taste right. I normally don’t put tomato sauce on my stuffed peppers, but I had some already made that I wanted to use up, so why not? On the side were roast potatoes with harissa spices from the Sahadi book (current COTM). Very simple, but the kind of thing you just want to keep eating.
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