Ok so in the spirit of the season I was going to make a delicious cheese steak on a wonderful loaf of sesame seed bread. I knew I had an open box of a minute cheesesteak in the freezer I could use as filler.
Well I being the dolt that I am confused the open box of bubba burgers AND now a buddy was coming over AND I had already “borrowed” from my shaved steak for my surf and turf pizza last night!! (Whew!!)
So we have cheese burger - cheese steak with fried peppers, onions (red and sweet) and one jalapeño for good luck! Delicious fresh out of the oven sesame seed twist bread with a crunchy crust and soft pillowy inside to soak up all the grease from the meat.
It honestly worked very well with some truffle parmigiana cauliflower tots and store bought macaroni salad. I thought the yellow tint was mustard which I do not like in macaroni salad but can tolerate it. After my first mouth full I made the horrible reality via taste and texture that it was macaroni and egg salad!?!?! 
What kind of mad men think of these horrible things?
Fun Fact: I actually like hard boiled eggs and deviled eggs, egg salad is a 100% texture thing. I did have one burp-back as I was trying to brave through another fork full. Never show fear!!
Mine with horseradish rauce and ketchup.
Tots!
