Last night’s dinner was a fail. Pizza dough, which I’ve made many times before, failed to rise due to old yeast. It was chewing on shoe leather. But I am grateful for the Onions who chimed in.
Tonight’s was better; however, I still can’t remember to take a photo in a timely manner, so this was half-eaten by B before I stopped him. Striper marinated for ~30 minutes in the fridge in olive oil/fresh lemon juice/crushed garlic cloves/dried oregano/salt&pepper. Then grilled. Even doubtful Spring Onion liked it. Sides (mostly not pictured) were brown rice+barley, (bad/tough/starchy) COTC, steamed string beans, simple tomato+cuke+jalapeño salad. An appetizer of shrimp cocktail.
