What's For Dinner #82 - June 2022 - the Scary Campfire Stories and Sticky S'Mores Month

I am officially retired after working 41 years for the same company :partying_face: To start off my 3 day celebration we enjoyed an excellent dinner at Bistro D’Azur in South Orange, NJ, including whole grilled sea bream; filet mignon; duck confit salad; arugula salad; lobster crepes; and crispy homemade Spanish chips. It all went great with an excellent Spanish Priorat and cabernet.











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