We enjoyed a nice al fresco dinner on the deck on a beautiful evening. Mrs. P made a grilled shrimp salad over arugula with various fresh fruit, fresh grilled figs, and mini peppers with a balsamic syrup for herself. For me she made a Cajun dry rubbed hamburger with bleu cheese and grilled onions, with mini peppers and those delicious grilled figs on the side. She also made guacamole and chips. It all went great with an excellent Gigondas.
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