When I woke up today my lily of the valley had perfumed the air. There are some directly under my living room window. The larger pink/purple ones are waving to me too. #swoon
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I am not at screen shot-ing. But… I will take a picture of the book for you and PM you. Just give me a few hours as I have some things going on in a few that will take a bit.
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Yum
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Yes, same meal as a week ago… I have an odd craving for bengali mustard salmon 
it ain’t pretty but it’s tasty!
Made some fresh quinoa+basmati rice, and finished the zucchini dal from last week.
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OK, I just fell in love with your kitty and birdie metal sculptures, @gcaggiano! 
And your peaceful garden/backyard looks like a wonderful respite from the world!
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Leftovers are the best comfort food!
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After hitting the beer garden yesterday we thought it might be time for some home-cooked food, so I picked up an organic chickie boob & shrooms to be pan-fried/sautéed, and salad fixins for a side… then Ms. Impatience ovah heah wiped out on her scooter and is now not feeling like making anything, except for lots of angry noises hahahaha.
And so we’ll be hitting a hipster Thai place nearby to check it out, bc F cooking tonight 
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Thank you. I am going to try this.
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In the western hemisphere, I know its popular amongst the Brits, French and Spanish but I seldom see it features in North American menu?! I only saw it once and that was in Frilu - a Nordic/Japanese fusion restaurant in Toronto!
Thank you. We were in HomeGoods and they were too outrageous to pass up!
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Tonight’s Thai food in the hood.
Shared the Supercilious Skin (crispy chicken skin sautéed with tamarind sauce, cashews, pineapple, cherry tomatoes, water chestnuts and Thai basil)
Karma Carla (crispy salt & pepper calamari with scallions, crispy garlic, Thai chile & house sauce)
In Pork we trust tacos (grilled lemongrass pork, iceberg, mint, chopped peanuts, crispy onions, cilantro, chili-lime sauce)
and Ducking Delicious (lab ped).
The lab was probably the best dish of them all, but everything was good. I do prefer my Thai food a lil punchier (as in MOAR heat, more acid, more salt) like we get at the Thai park, and none of the dishes would make me return. Drinks were a tasty Prenzlauer Mule for me, and a freshly draught Warsteiner for my companion.
Martinis in our spiffy new glasses at home for dessert 
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Tonight’s dinner was old an school hamburger casserole. A little ground beef with zucchini, tomato, onion, green pepper, celery, and tomato with a little dried basil for good measure. Rice on the side. Rosee on the side.
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Tonight’s dinner was Cumin Lamb
Georgian Lobio there are some recipes in this thread: Beans, beans, beans…. (bean and walnut stew)
And veg with oyster sauce & mirin.
And maroulosalata.
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I brined a chicken in salted buttermilk (and ranch mix and lemon pepper), dusted it with Spicewalla’s honey-herb rub, and roasted over CSA beets and turnip. Braised CSA mustard greens on the side (what’s the most appetizing way to prepare these?) and garden spinach, of which I may never tire.
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Mmmmm I’m strong to the finish cuz I eat me spinach. Love spinach! https://images.search.yahoo.com/search/images?p=popeye+the+sailor+man&fr=yfp-t&imgurl=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%3AFilePath%2FPopeye_the_Sailor.png#id=-1&iurl=http%3A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%3AFilePath%2FPopeye_the_Sailor.png&action=click
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Tonight was an asparagus risotto, made with asparagus broth from many woody ends of asparagus that I had collected this year and last. Also pork tenderloin cutlets, in a wine and chicken broth gravy.
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Looks really good!
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The amount of butter, cream, and cheese added were not insubstantial But I had to feed my kid well - he is taking an AP in the morning!
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Yes, understand! I’m sure he appreciates the effort. I haven’t eaten yet and it is hunger-inducing. We’re having pork too, in gravy and with asparagus. Mashed taters too. Pics to follow. Re: your son, fat and protein fuel the brain well.
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