I almost got chinese takeout from the place around the corner because I was down for the count after my booster.
BUT… I had bought groceries I was excited about… so I rallied to cook.
Seared sesame-crusted tuna, pureed cauliflower, and wasabi butter peas. Immensely satisfying, with leftovers. Cauliflower was the star (but that might be because I have been craving it).
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Last night I cooked as well, again mostly out of ingredient guilt. But I’m happy to eat my cooking, so it worked out 
Turkish stewed green beans, Bengali mustard salmon (I KNOW! But I changed it up a bit, making the coconut milk sauce version instead of the instant one), and the last bit of quinoa-rice to sop up the sauce. I do love those green beans, but the combination was a bit odd.
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