Tonight was also rigs in our house - with TJ’s frozen turkey Bolognese with butter and tomato paste, garlicky garden spinach, and a baby zucchini shaved salad with lemon, Parm Regg, mint, basil, and hazelnuts.
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Lamb Weston fries?
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Huh, never heard of it. I had to Google.
Me too.
They really are the best frozen fries out there.
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Finally got a hold of some ramps, so dinner tonight was a ramp and mushroom saute, tossed with mushroom ravioli (store bought - Rana) and Parmesan. Delicious!
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Oh yum. I just ordered ramps and 5 pounds of mixed mushrooms which will be delivered on Friday so I’ve started a list of what to do with them. I hope you don’t mind if I add this - it sounds and looks delicious.
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Certainly! I hope you enjoy it if you do make it!
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Linda beat me to it. The brand is so popular in our Fb WFD group that I used the shorthand, not thinking about where I was posting. My bad 
They really are the best. For oven fries.
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Are they sold in grocery stores? I’m not familiar with that brand…
i’m not a fan. and not just because they’re oven fries. they’re just ok to me.
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It looks really good! BTW, what do Persian pickles taste like?
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Roasted “shrimp my way” ( mostly berbere + garlic+ crushed red pepper) and rice. Last of the parsley.
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The ones I’ve tried are turnip pickles or cucumber pickles (they’re called toorshi), and they’re salty. The cucumber pickles have an alum taste a bit like kosher dills.
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Yum
Spinach salad and lasagne soup tonight. Salad was great, but soup recipe needs tweaking. Cooked extra for a longtime friend(s) whose husband just got a bad Dx. Will deliver tomorrow & H will help with their spring yard work.
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