Marcella Hagen’s Bolognese over rigatoni - Mr Bean’s pasta of choice. Served with caponata made with Asian eggplant because that was what I needed to use up and a chopped salad.
The sauce was part of a batch a made a while ago with probably close to 4 pounds of meat. I like to make a large batch when I make Bolognese and freeze portions to have it on hand.
