We enjoyed another outstanding dinner at Fiorentini in Rutherford, NJ, including excellent seared octopus with shaved sugar snap peas and Calabrian soppressata; Chilean sea bass with ramps pesto sauce; ribeye steak; excellent sweet pea fagottini with crab and tarragon; hand made pappardelle with porcini mushroom ragout. It all went great with an excellent Shiraz and cabernet.
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