What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022

Welp I had a hankering for a good steak (dear baby Jesus the price of steak these days!!) so I pay homage to my dear old favorite Peter Luger style steakhouse. My local butcher was out of porterhouse for the holidays but had a rib eye, I took it.
Sides include:
Mushrooms and onions a butter brandy reduction
Sautéed garlic broccoli
German home fried potatoes
Bernaise
Rib eye perfectly medium

Heaven! Beautiful night in Jersey! Happy Holidays to you and yours!

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