Chicken fajitas tonight, heavy on the veggies (peppers, mushrooms, and onions. Side of sauteed zucchini w/Tajín.
Salad with baby arugula, oven-roasted red peppers, garbanzo beans, avocado and sautéed chorizo with a simple olive oil, sherry vinegar and sherry vinaigrette - finished with a fried egg
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That looks SO good. Did you reference a recipe?
I forgot to say Korean SHRIMP Paleo tacos. lol
And thank you for the welcome. I have been lurking for a while now.
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So glad you delurked!!
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Mouthwatering! What type of tortillas?
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I’m sorry we do not allow Paleo diet dishes on this site. (joke) That looks fantastic! Looking forward to future meals!
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Mr. Tortilla’s whole wheat ones. I just didn’t feel like making my own and these are easy even if they have a lot of stuff in them. Mr. Tortilla’s Whole Wheat
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Thank you!
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Haven’t post for a while in WFD, due to boring repetitive meals and a busy schedule.
Tried to make Peking Duck on Sunday, inspired by the videos on the restaurant Li Qun Roast Duck Restaurant in Beijing. From the various videos, their method is to apply hot water to the uncooked duck to prepare the skin, then apply a kind of syrup. Then I let the bird dried out a day in the fridge. And prepare a broth inspired by a recipe I had as Li Qun’s broth is a top secret. The broth is poured into inside the duck during the wood fire cooking. Result, not bad, but felt more a smoked duck than a Peking duck! I think the way the fire is used made a lot of difference, probably a smaller flame is preferred.
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Welcome! Looking forward for your delicious meals in WFD!
Thank you!
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Ooh I’ll have to see if I can find it here…
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Taco Monday - we had leftover rib eye (gasp) from dinner out on Friday (I had the steak, BF had a burger, and it was a huge steak) so BF made little carne asada tacos out of it. I didn’t want any big sides, just a simple, taqueria-style dinner. He did gild the lily a bit with a small quesadilla, too.
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Welcome - always room at the table - especially with shrimp tacos on the menu!
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