I wanna party with you guys.
4 Likes
It was delicious, there will be more. I was inspired by a recipe for a Grand Marnier Wallbanger. You’re too young to remember Harvy Wallbangers.
3 Likes
Dinner last night was TPSTOB. My sister made Julia Child’s sole meuniere. Perfectly cooked Petrale sole (we don’t get Dover here) that stayed crispy even after the browned butter/lemon/caper sauce. We would use a little less lemon next time, as it didn’t taste as nutty-browned-buttery as we wanted/remembered, probably because we were making only half the amount of fish. I can see why this was Julia’s gateway dish to cooking. We had an amazing version of it in Paris too. This was very nearly that.
She also made uber buttery, creamy mashed potatoes, I made the asparagus. Pink bubbly with.
19 Likes
Never had one. Though I do enjoy vodka and orange juice. Might have to pick up some Galliano and give it a try.
1 Like
We could eat a little healthier and drink a little less, but yeah, we know how to have a good time!
1 Like
Life’s too short, and all that crap, is what I say…
6 Likes
Hot dogs on brioche, tots, greens. Neighborhood snow bar before - we brought coffee and homemade Irish cream. Snowball fight as appetizer.
22 Likes
Love the snow bar!
6 Likes
I wanna move to your neighborhood!
9 Likes
Oh. Em. Gee. This is brilliant! What a great neighborhood!
5 Likes
My sister asked me for my go-to Chicken Paprikas recipe a few days ago, and it stuck in my brain. Three large BISO chicken thighs were used tonight so I have leftovers. Served on extra-wide egg noodles with green beans and wine alongside.
In addition, the boyz have decided to show their disdain for the drubbing the Patriots got last night. They asked about the Bruins, and when the Red Sox start their Spring training. They don’t seem to care much about the Celtics.
18 Likes
So awesome - how have I never encountered one of these!!
2 Likes
We also have jello shots and coolers of drinks at Halloween, along with cotton candy made to order!
5 Likes
Very awesome, love the well!
We enjoyed another excellent dinner at Bloom in Verona, NJ including duck breast in grape juice with pomme puree, charred endive, and artichoke, as well as old favorites of scallops, octopus, fried shrimp with gochujang and wasabi sauces, bulgogi tacos, butternnut squash soup, fried shishito peppers, and truffle fries and escargot (not pictured). There were plenty of leftovers. It all went great with an excellent Amarone.
7 Likes
love his elegantly crossed paws!
1 Like
Chile colorado-ish, with pork and very smoky bacon. Made my usual enchilada sauce with dried guajillos and anchos, added the browned pork shoulder chunks, added a mandarin orange cut in half, and also charred a few tortillas and tore them up to dissolve in the sauce for that corny flavor. simmered for 2+ hours. Very tender and smokalicious. Garlicky rice under, a perfect teeny avocado to top.
18 Likes
Single serving eggplant parm. Sorry there won’t be leftovers, but I didn’t have that much eggplant or mozzarella.
Hot & sour soup with bok choy, smoked tofu and wood ears. Also too much sesame oil, but don’t tell anyone.
15 Likes
