My personal Thanksgiving was today. Had a Scooby Snack for an early lunch of Monterey Jack with Stoned Wheat crackers, manchego and membrillo, prosciutto, grapes, and cashews.
Made the cran-orange relish and apple galette before the turkey breast was brought up from the downstairs fridge to go into the oven.
Sides were sour cream mashed potatoes, glazed carrots, and roasted Brussels sprouts and maple butternut squash with toasted pecans and dried cranberries.
A 2017 Paul Hobbs chardonnay as the libation.
I think Mom would have enjoyed this meal (sans the wine, as she never was a fan).
