Had a nice fall date night on one of the few remaining water front out door dining available for the season. This is the Pearl restaurant at the Oyster Point Hotel in Red Bank NJ, this was also the location of my oldest child’s christening!!!
Started with Cesar salad and drunken clams (not pictured)
Entrees: porterhouse pork chop for me and a shrimp and scallop casserole for the wife, both excellent.
Glass of house red zin and a few martinis to compliment the evening.
